Slaughterhouse Blues: The Meat and Poultry Industry in North America

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Slaughterhouse Blues: The Meat and Poultry Industry in North America - Stull, Donald D, Professor, and Broadway, Michael J, and Schlosser, Eric (Foreword by)

SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE ... Read More

Slaughterhouse Blues: The Meat and Poultry Industry in North America 2012, Cengage Learning, Belmont, CA

ISBN-13: 9781111828783

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Slaughterhouse Blues: The Meat and Poultry Industry in North America 2003, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780534613037

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