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Skinny Italian Cooking: Over 100 Low-Fat, Easy-To-Make, Delicious Recipes for Minestrones...

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Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100 low-fat, easy-to-make recipes for great Italian fare, including lasagnas, risottos, pastas and sauces, calzones, and desserts. Illustrations. Hide synopsis

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