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Simply Salmon - Peterson, James

Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos.

Simply Salmon 2001, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584790266

Hardcover

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