VG/NONE. 0394721055. VG, light soil to edges, blind embossed stamp to front cover, inked note to first leaf. No DJ, as issued. Stated First Vintage Books edition.; Inscribed by the author to Marilyn Lewis, founder of the Hamburger Hamlet chain of restaurants.; 1.1 x 9 x 6.1 Inches; 327 p.; Signed by Author.
Excellent/Near Fine. No Jacket. Book. 9" x 6"w. Signed. No A tight clean copy with hot pink cover and sliglhtly sunned spine. Beck's collection of recipes are from the French provinces of Normandy(where she was born), Alsace and Provence. The author is also known for co-writing Mastering the Art of French Cooking with Julia Child.
Fine in fine dust jacket. Alfred A. Knopf, New York, NY, 1972. 1st Edition, 1st Printing, Fine/Fine-, Hard Cover, Size=6.5"x9.5", 340pgs(Index). DJ flaps very lightly browned at top edge areas, 1" DJ front flap top front edge crease, o.w. clean, bright and tight. No ink names, tears, chips, etc. Price unclipped. DJ in a clear plastic protective cover. ISBN 039447449X 99% OF OUR BOOKS ARE SHIPPED IN CUSTOM BOXES ALL ARE WELL PACKED WITH CARE!
Good in Good jacket. Book. Inscribed By Author. Good hardcover and dust jacket. Binding tight. Text appears to be clean and free of notes. Inscribed byBeck on half title page. Front free endpapers stained from newspaper articles. Front bottom edge of book worn through along edge for about one inch. Dust jacket shows slight wear at edges.
Very good in very good jacket. 8vo. 326 pp. Book is Very Good, dust jacket is VG with some slight chipping to top and bottom of spine and two small, less than half-inch closed tears, one at bottom front hinge, the other along top of front cover. Beck's first solo book after her celebrated collaborations with Julia Child and Louisett Bertolle (Mastering the Art of French Cooking, Volumes 1 and 2). Signed in red felt pen on half title page. * * * [Please note: additional postage fees may be required for oversized and/or international orders to be shipped.].
Pub by Knopf, 1972. Hardcover with dustjacket. 1st edition stated. Inscribed by author. Cooking. Light shelf wear. Binding good, pages clean. Near Fine book in Near Fine dustjacket. ISBN: 0-394-47449-X.
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