Servsafe? Coursebook with Exam Answer Sheet - National Restaurant Association Educational Foundation

This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million ...

Servsafe? Coursebook with Exam Answer Sheet 2001, Wiley, Chicago, IL

ISBN-13: 9780471204428

Trade paperback

Select