Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation - The Editors of Seafood Business (Editor), and Peterson, James (Foreword by)

Updated to include a number of new species not previously included, this book remains the only professional seafood reference guide. It covers more than 100 types of finfish and shellfish and includes two oversized posters for quick reference.

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