A colorful cookbook packed with the very best of Scotland's cuisine, "Scotland on a Plate" shows just how much great food is being cooked in Scotland, making the most of the country's famed natural larder--outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. 160 color photos.A colorful cookbook packed with the very best of Scotland's cuisine, "Scotland on a Plate" shows just how much great food is being cooked in Scotland, making the most of the country's famed natural larder--outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. 160 color photos.Read Less
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G+/VG. 978-1902927206. ExLibrary w/expected marks, pocket. Otherwise unmarked, tight pages. Dustcover protected in clear mylar covering.; Chefs featured share the secrets of their success, and provide recipes for 4of their favourite dishes: 1 starter, 2 main meals, and a dessert. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, ; Ex-Library; Color Photographs; 265 p.
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Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Glued binding. Paper over boards. 272 p. Contains: Illustrations.
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