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Scotch and Irish Whisky


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This new edition reflects 1990s developments in the whisky industry in Scotland and Ireland. It offers information on over 150 whiskies including single and vatted malts, grain and liqueur whiskies, and most popular blends; details of bottling ages, strength and the availability of miniatures; explanations of how whisky is produced, the different types of whisky available and the varying characteristics of regional malts; and a personal tasting log.

Scotch and Irish Whisky 2000, Collins, London

ISBN-13: 9780004724973

2nd Revised edition