Saveur New American Comfort Food

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Saveur New American Comfort Food - Oseland, James

Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.

Saveur New American Comfort Food 2011, Chronicle Books, San Francisco

ISBN-13: 9780811878012

Hardcover

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