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Near Fine in Near Fine Dust Jacket. 5th printing 1982, near fine hardcover shows a gift inscription at front end paper, in near fine price-clipped dust jacket showing touch of soil. 256 pages including index and illustrated with old engravings. Still an attractive copy of this ". first book that enables the home-cook to make all the great sauces of the French haute cuisiine using a practical, workable system.
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A very old-fashioned book, on how to make classic French sauces.
Sauces that require two or three component sauces aren't made in restaurants anymore, much less at home. And cookbooks that go into this kind of detail are just as rare, maybe extinct as well.
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