Safety Analysis of Foods of Animal Origin

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Safety Analysis of Foods of Animal Origin - Nollet, Leo M L (Editor), and Toldra, Fidel (Editor)

Written by experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

Safety Analysis of Foods of Animal Origin 2010, CRC Press, Boca Raton, FL

ISBN-13: 9781439848173

Hardcover

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