Safety Analysis of Foods of Animal Origin - Nollet, Leo M L (Editor), and Toldra, Fidel (Editor)

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. ...

Safety Analysis of Foods of Animal Origin 2010, CRC Press, Boca Raton, FL

ISBN-13: 9781439848173

Hardcover

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