Sacred Cow, Mad Cow: A History of Food Fears

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Sacred Cow, Mad Cow: A History of Food Fears - Ferrieres, Madeleine, Professor, and Gladding, Jody, Ms. (Translated by)

From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferri?res offers a colorful and insightful history of how we've decided what "not" to eat. Ferri?res explores panics, myths, and changing attitudes regarding food as well as various attempts throughout history to ensure food safety. She demonstrates ...

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