Richard Olney's French Wine and Food: A Wine Lover's Cookbook

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One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine". -- Paula Wolfert. Color photos.

Richard Olney's French Wine and Food: A Wine Lover's Cookbook 1997, Interlink Books, New York, NY

ISBN-13: 9781566562263

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