Good. Ex-Library Book-will contain Library Markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
Good. Octavo, light ripple to pages (no marks or writing) else VG. Dj is edgeworn and lightly soiled. Here is French cuisine-low-fat-the first major transformation of classic french cooking since Escoffier. Natural flavors and textures. Roy Andries de Groot gives detailed portraits of the chefs behind the recipes-their personalities, philosophies, manner of living, special techniques and fascinating innovations. Good reading (cooking) copy.
Fine in good dust jacket. "Best Buy"Nice 1976-Ed-Hardcover Book With a Chipped Intact Dustcover, Nice Tight Binding, Dings, Crisp, Clean Unmarked Text/Book. This Stored Unused Item is NOW Price Reduced for Quick Sell-Km1912C492. 402 p. Audience: General/trade.
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