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Remembrance of Things Paris: Sixty Years of Writing from Gourmet

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A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. ...

Remembrance of Things Paris: Sixty Years of Writing from Gourmet 2005, Modern Library, New York

ISBN-13: 9780812971934

Trade paperback

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet 2004, Modern Library, New York, NY

ISBN-13: 9780679643098

Hardcover

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