Regional French Cuisines - Harron, Hallie, and Fletcher, Janet Kessel

Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.

Regional French Cuisines 1995, Cole Group

ISBN-13: 9781564260703

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