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Recipes 1-2-3: Fabulous Food Using Only Three Ingredients

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When it comes to cooking, less is often more. This collection of recipes introduces an ingenious new repertoire of dishes, each based on the exquisite preparation of just three simple ingredients of uncompromising quality. With Recipes 1-2-3, even amateur cooks can shop for a three-course dinner for six--and still fo through the express lane in the supermarket. 250+ recipes. Four 8-page color inserts.

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients 1996, Viking Books, New York, NY

ISBN-13: 9780670865840

Hardcover

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