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A destination restaurant and local favorite, Reata serves up a menu that would make any food lovercosmopolitan or cowboyhungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend.

Reata: Legendary Texas Cuisine 2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089067

Hardcover

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