Raji Cuisine: Indian Flavors, French Passion

by

Write The First Customer Review
Raji Cuisine: Indian Flavors, French Passion - Jallepalli, Raji

Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes that even novice cooks can master. A microbiologist, Jallepalli is at the forefront of this experimental new fare, which includes such dishes as Carrot Saffron Soup and Golden Trout with Ginger-Fennel ... Read More

Raji Cuisine: Indian Flavors, French Passion 2000, William Morrow & Company

ISBN-13: 9780060192228

Hardcover

Select