Professional Cooking

by

Professional Cooking - Gisslen, Wayne

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

Professional Cooking 2014, John Wiley & Sons

ISBN-13: 9781118636725

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Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197523

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Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197530

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Professional Cooking 2010, John Wiley & Sons

ISBN-13: 9781118011928

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Professional Cooking 2009, John Wiley & Sons

ISBN-13: 9780470586822

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Professional Cooking 2008, John Wiley & Sons

ISBN-13: 9780470449844

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Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663744

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Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663768

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Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471436256

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Professional Cooking (Includes College Text and Nraef Workbook W/Exam) 2002, John Wiley & Sons

ISBN-13: 9780471237471

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Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471397113

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Professional Cooking 1999, John Wiley & Sons

ISBN-13: 9780471382782

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Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471239970

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Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471245636

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Professional Cooking 1998, John Wiley & Sons Inc, New York

ISBN-13: 9780471320708

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Professional Cooking 1989, John Wiley & Sons

ISBN-13: 9780471838487

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Professional Cooking 1989, John Wiley & Sons

ISBN-13: 9780471838494

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Professional Cooking 1983, John Wiley & Sons

ISBN-13: 9780471082484

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Professional Cooking 1982, John Wiley & Sons

ISBN-13: 9780471867586

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