Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine ...

Principles and Practices of Winemaking 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441951908

Trade paperback

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Principles and Practices of Winemaking 1998, Springer, New York, NY

ISBN-13: 9780834212701

Hardcover

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Principles and Practices of Winemaking 1995, Springer, New York, NY

ISBN-13: 9780412064111

1996 edition

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