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"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving ... Show synopsis

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Reviews of Preserving

Overall customer rating: 5.000


by StressMom on Sep 22, 2009

After sitting on the floor in the library deciding on canning books this is one that I couldn't live without buying. (Seriously, 30 books and hours later!) It's photographs and outlines are done top notch. You will drool for the food on each page and want to run out and can or preserve. Many tried and ... More


top class

by ted979 on Dec 1, 2007

excellent book, many useful titles and subjects, highly recommended More

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