Preserving - Schwartz, Oded, and Schwartz, Cded

"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".

Preserving 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789410535

American edition

Hardcover

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