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Presenting Service: The Ultimate Guide for the Foodservice Professional

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A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new ...

Presenting Service: The Ultimate Guide for the Foodservice Professional 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471475781

2nd edition

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Presenting Service: The Ultimate Guide for the Foodservice Professional 1996, Wiley

ISBN-13: 9780471413172

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Presenting Service: The Ultimate Guide for the Foodservice Professional 1996, Educational Foundation of the National Restaurant Association

ISBN-13: 9781883904678

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