Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.

Practical Professional Cookery 2001, Thomson Learning

ISBN-13: 9780333778906

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Practical Professional Cookery 1999, Cengage Learning, London, England

ISBN-13: 9781861528735

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Practical Professional Cookery 1994, John Wiley & Sons, New York, NY

ISBN-13: 9780470234112

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Practical Professional Cookery 1992, Cengage Learning Vocational, Andover

ISBN-13: 9780333559253

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Practical Professional Cookery 1981, Palgrave Macmillan, Basingstoke

ISBN-13: 9780333326732

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Practical Professional Cookery 1972, Macmillan, London

ISBN-13: 9780333115886

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