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Pork and Sons - Reynaud, Staephane

Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.

Pork and Sons 2007, Phaidon Press, New York, NY

ISBN-13: 9780714847900

Us English edition