Pork and Lamb - Weir, Joanne (Adapted by), and Williams, Chuck (Editor), and Rosenberg, Allan (Photographer)

Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

Pork and Lamb 1999, Time Life Medical

ISBN-13: 9780783503097

Hardcover

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