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Pickles and Preserves - Brown, Marion, and Fowler, Damon Lee (Foreword by)

With its "heirloom" recipes and clear instructions, "Pickles and Preserves" introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts.

Pickles and Preserves 2002, University of North Carolina Press

ISBN-13: 9780807854181

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