Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World - Shephard, Sue, and Shepard, Sue

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World 2001, Simon & Schuster

ISBN-13: 9780743216333

Hardcover

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