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Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the ...Show synopsisMaster bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed PressHide synopsis
Description:New. Sewn binding. Cloth over boards. With dust jacket. 309 p....New. Sewn binding. Cloth over boards. With dust jacket. 309 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
This book like all Peter Reinhart books is a real treasure. I have owned several of his books and am never disappointed. As much as I am enjoying this book however, his book "Crust and Crumb" is still my favorite. However,anyone seriously interested in artisan bread making should have all his books ...
This is an extraordinary book by an extraordinary teacher! If you are truly interested learning to create good bread, then this is the book you should purchase. The author gives you all the information you need to completely understand the process and begin making the most delicious bread you've ever ...
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