Pennsylvania Dutch Cook Book - Frederick, J George

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

Pennsylvania Dutch Cook Book 1971, Dover Publications, New York, NY

ISBN-13: 9780486226767

10th Revised edition

Trade paperback