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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

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The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. ... Show synopsis

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  • 1. Trade paperback, Harvard Common Press, 1997

    $2.37
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    Condition:
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    Description: Very good. Trade paperback (US). Glued binding. 272 p. Contains:...

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  • 2. Trade paperback, Harvard Common Press, 1997

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    Description: Fair. FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A...

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  • 3. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Very minimal damage to the cover no holes or tears, only...

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  • 4. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 6. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 7. Trade paperback, Harvard Common Press, 1997

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    Description: Very Good. Clean text with shelfwear on cover. Ship within one...

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  • 8. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 9. Trade paperback, Harvard Common Press, 1997

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 10. Trade paperback, Harvard Common Press, 1997

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    Description: Very Good. 155832125X Your purchase benefits those with...

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