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Patisserie: Mastering the Fundamentals of French Pastry

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Patisserie: Mastering the Fundamentals of French Pastry - Felder, Christopher

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far what is equally important is to see a professional in action, to learn the nuances of rolling out dough ...

Patisserie: Mastering the Fundamentals of French Pastry 2013, Rizzoli International Publications, New York

ISBN-13: 9780847839629

Hardcover

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