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Patisserie: Mastering the Fundamentals of French Pastry

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There ...

Patisserie: Mastering the Fundamentals of French Pastry 2013, Rizzoli International Publications, New York

ISBN-13: 9780847839629

Hardcover

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