Pastry: The Complete Art of Pastry Making - Atkinson, Catherine

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pastry: The Complete Art of Pastry Making 2012, Southwater Publishing

ISBN-13: 9781780191201

Trade paperback

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Pastry: The Complete Art of Pastry Making 2001, Lorenz Books, London, England

ISBN-13: 9780754808206

Hardcover

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