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Pasta Sauces - Ramsay, Gordon, and Wheeler, Simon (Photographer)

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

Pasta Sauces 1996, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297836315

Paperback

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