Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy

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Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy - Blasi, Cristina, and Mari, Gabrielle

Take a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 280 ... Read More

Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy 2005, Reader's Digest Association

ISBN-13: 9780762105861

Hardcover

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