Very Good. 8vo-over 7¾"-9¾" tall. "The majority of recipes in PACIFIC NORTHWEST SEAFOOD COOKERY are from various publications produced by the Washington State Department of Fisheries over a period of years. These recipes were gathered from many sources including the National Marine Service, Pacific Kitchen, Halibut Fishermen's Wives, Oregon State Game Commission, Canadian Department of Fisheries and individual contributors...." This book has 170 pages and is illustrated throughout.
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