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Oysters: A True Delicacy: A True Delicacy

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Oysters: A True Delicacy: A True Delicacy - Boeckmann

Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters. Includes full-color photos throughout.

Oysters: A True Delicacy: A True Delicacy 1995, Hungry Minds Inc,U.S., Foster City

ISBN-13: 9780028603766

Hardcover

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