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Ottolenghi: The Cookbook

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Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd.

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Reviews of Ottolenghi: The Cookbook

Overall customer rating: 5.000
Genevieve W

Greatest cookbook ever.

by Genevieve W on Mar 1, 2012

I have a couple hundred cookbooks and a functional chef's kitchen. Culinary trends and implementing the latest food creations are my passion. Ottolenghi, an Israeli relocated to London, is one of the hottest chefs on the scene today. I have already recreated a half dozen of his recipes from this book and have enjoyed all of them. More importantly, my husband, has gone back for seconds - even on the totally vegetarian salads and entrees. The results of his recipes are incredibly presentable and attractive, tasty beyond description and healthy., What a great combination that would-be competitors fall short of.


A fabulous addition

by jennywren on Apr 13, 2009

This book is one of the best cookbooks that I have discovered. The recipes are a sophisticated, exciting blend of flavors and healthy ingredients that are easy to put together. I have rave reviews from guests for everything that I have made from the book.

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