Origin: the Food of Ben Shewry

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Origin: the Food of Ben Shewry - Shewry, Ben

Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan ...

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Origin: the Food of Ben Shewry 2012, Murdoch Books, Millers Point

ISBN-13: 9781741969870

Hardcover

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