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This cookbook is aimed at the busy cook who nevertheless wishes to serve, with panache, food that can be made without fuss from fresh, readily-available ingredients It contains a selection of 75 recipes for balanced one-course meals that abandon the conventional meat-and-two-veg approach.

One-course Feasts 1994, Conran Octopus Ltd, London

ISBN-13: 9781850296393

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One-course Feasts 1991, Conran Octopus Ltd, London

ISBN-13: 9781850293545

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One-course Feasts 1986, Conran Octopus Ltd, London

ISBN-13: 9781850290711

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