Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes ...
Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes include: Italian Chicken with Peppers and Onions; Fresh Salmon Chowder; Stick-to-the-Ribs Beef Stew; Shepherd's Pie; and Easy Beef and Black Bean Chili.
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While I primarily bought this book to prepare meals for my diabetic husband, I find I'm enjoying the food too. There is a good range of 'cooker to plate' meals, as well as 'slow-cooker' meals, and meals to cover most palates. The soup chapter is excellent. I was expecting a lot of broth-based soups, but there is plenty of hearty soups to choose from such as Ham & Bean Soup, Manhattan-Style Clam Chowder and Tomato-Sweet Potato Bisque. I'm having fun working through the recipes from cover to cover. Most of the recipes are very easy to prepare with readily available ingredients. The print is a good size and is easy to read. The only flaw I have with the actual book itself is that it would have been easier to use in the kitchen if it was spiral-bound. Overall, I would recommend this book to anyone who is interested in cooking healthy meals, diabetic or not.
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