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On Cooking: A Textbook of Culinary Fundamentals

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For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more ... Show synopsis

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Reviews of On Cooking: A Textbook of Culinary Fundamentals

Overall customer rating: 5.000
Debbie S

On Cooking~ Book review

by Debbie S on Sep 2, 2010

This is a comprehensive, all encompassing culinary book that will bring professionalism to your skills, whether you are an at home cook or one studying the art culinary arts. I highly recommend you get this one, you'll be glad you did!

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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