On Baking - Labensky, Sarah R., and Martel, Priscilla A., and Van Damme, Eddy

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and ... Read More

On Baking 2013, Pearson Education Limited, Harlow

ISBN-13: 9781292020082

Paperback

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On Baking 2012, Prentice Hall, Upper Saddle River

ISBN-13: 9780132374569

Hardcover

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On Baking 2004, Prentice Hall, New Jersey

ISBN-13: 9780130490759

Hardcover

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