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On Baking: A Textbook of Baking and Pastry Fundamentals

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Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this "contemporary" introduction tobaking and pastry arts focuses on information that is relevant to today's baker. Comprehensive and well-written, it emphasizes an understanding ofbaking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to baking outlines ...

On Baking: A Textbook of Baking and Pastry Fundamentals 2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131579231

2nd Revised edition

Hardcover

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On Baking: A Textbook of Baking and Pastry Fundamentals 2008, Pearson

ISBN-13: 9780136072676

2nd edition

Unknown binding

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On Baking: A Textbook of Baking and Pastry Fundamentals 2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135336472

Unknown binding

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