Off-Premise Catering Management

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Off-Premise Catering Management - Hansen, Bill, and Thomas, Chris

Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and ...

Off-Premise Catering Management 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464242

2nd edition

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Off-Premise Catering Management 1995, Wiley, New York, NY

ISBN-13: 9780471045281

Hardcover

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