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Nutrition for Foodservice and Culinary Professionals

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Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian ...

Nutrition for Foodservice and Culinary Professionals 2016, Wiley

ISBN-13: 9781119148494

9th edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2013, Wiley

ISBN-13: 9781118429730

8th Revised edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2013, John Wiley & Sons, New York

ISBN-13: 9781118507216

8th Study Guide edition

Paperback

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Nutrition for Foodservice and Culinary Professionals 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470052426

7th Revised edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2009, John Wiley & Sons

ISBN-13: 9780470571606

7th edition

Unknown binding

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Nutrition for Foodservice and Culinary Professionals 2007, John Wiley & Sons

ISBN-13: 9780470195055

6th edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471599760

6th edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471419778

5th Revised edition

Hardcover

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Nutrition for Foodservice and Culinary Professionals 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471347774

4th edition

Hardcover

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