Nuevo Tex-Mex: Festive New Recipes from Just North of the Border - Garrido, David, and Walsh, Rob, and Chronicle Books

Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, ...

Nuevo Tex-Mex: Festive New Recipes from Just North of the Border 1998, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811816120

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