Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

by

Write The First Customer Review

The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083805

Revised edition

Trade paperback

Select
Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine 1995, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898157529

Hardcover

Select