Nose to Tail Eating: A Kind of British Cooking

by

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard ...

Nose to Tail Eating: A Kind of British Cooking 2004, Bloomsbury Publishing PLC, London

ISBN-13: 9780747572572

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Nose to Tail Eating: A Kind of British Cooking 2000, Pan Books, London

ISBN-13: 9780330484480

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Nose to Tail Eating: A Kind of British Cooking 1999, Macmillan, London

ISBN-13: 9780333727706

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